• home dining services
• special events & parties
• culinary classes
• frequently asked questions
• about the chef
• testimonials
tastebudz ©2009
|
|
| Lunch |
|
| • Roasted Corn & Chicken Soup | • Mediterranean Vegetable Sandwich |
| • Leek & Goat Cheese Tart | • Chop Salad |
| • Prosciutto, Fontina & Roasted Red Pepper Pizza | • Steak, Blue Cheese & Carmalized Onion Wrap |
| Dinner |
|
| • Artichoke Ravioli w/Saffron Cream | • Beef Bourguigon |
| • Southwestern Braised Beef Short Ribs (a tastebudz signature) | • Roast Chicken Stuffed w/Porcini & Rice |
| • Tagliatelle w/Prosciutto, Olives & Roasted Tomatoes | • Roast Pork w/Mango Salsa |
| Comfort |
|
| • Chicago Style Deep Dish Pizza | • Spinach Artichoke Lasagna |
| • Cajun Meatloaf | • Beef or Chicken Chili |
| • Beef Stroganoff | • Pot Roast |
| Summer |
|
| • Caprese Salad w/Heirloom Tomatoes | • Corn & Black Bean Enchilladas |
| • Grilled Tenderloin Salad w/Grilled Tomato Vinaigrette | • Shaved Asparagus Salad w/Lemon and Goat Cheese |
| • Asparagus Salad w/Prosciutto | • Stuffed Tomatoes w/Parmesan |
| Sides |
|
| • Risotto | • Black Bean, Corn & Tomato Salad |
| • Endive, Pear & Blue Cheese Salad | • Roasted Vegetables |
| • Garlic Mashed Potatoes | • Cilantro & Lime Rice |
| Desserts | |
| • Creme Brulee | • Lemon Sugar Cookies (a tastebudz signature) |
| • Fruit Sorbets | • Pear Tart |
| • Orange Almond Cake | • Fresh Seasonal Fruits w/"Spiked" Whipped Cream |
| Return to tastebudz homepage | |
Mmmmmm . . . .
the way food was meant to taste